Blueberry Season in Maine

In light of Maine's fresh blueberry harvest-- Here is a recipe for a fantastic appetizer.

2/3 Cup fresh blue berries, 1 T lemon juice, 1/2 tspn cinnamon, 2 T sugar, 10 sheets phyllo dough, 8oz wheel of brie cheese, canola cooking spray.

In a small bowl combine b.berries and lemon juice, cinn and sugar. Toss to evenly coat. Place phyllo dough sheets in a stack on a baking sheet. Place wheel of brie in the center of the stack. Spoon b.berrie mixture ontop of the cheese. Fold edges of phyllo dough over the top of the cheese one sheet at a time. Spray with cooking spray between each sheet. Bake brie @ 375' for 25 mins until dough is lightly browned. Serve immediately

(you can also do this with cherries and almonds... )